Maintaining optimal performance in refrigerated trucks requires constant attention to several operational details. Good air circulation between cargo is crucial for maintaining stable temperatures throughout transport. Careful stacking during loading is crucial—cargo should not obstruct airflow or touch the ceiling. When transporting fruits and vegetables, remember that they generate respiratory heat. Inadequate air circulation can cause temperatures in the center of the cold room to soar, affecting product quality. Similarly, items placed too close to refrigerated air vents may suffer from freezer burn and require protective measures after loading.
Sanitary maintenance is equally important. Regularly cleaning the cold room ensures that transported food is free of contamination. Residues such as grease and salt adhering to interior surfaces, doors, or seals not only create an unsanitary environment but also accelerate corrosion. During loading and unloading, minimize door openings to prevent hot air from entering and raising internal temperatures. Keep refrigeration units running efficiently during loading and unloading to maintain stable temperatures.
Pre-cooling the storage room and cargo before loading is crucial. This ensures that the cargo is immediately at the desired temperature. Attempting to reduce the temperature of warm goods or warm storage rooms during transport is inefficient and often ineffective. Proper pre-cooling ensures that products maintain the ideal shipping temperature from origin to destination, preserving their quality throughout the entire journey.
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